June 19, 2018 | Leave a comment This one has potential, Hawaiian Shave Ice at the State Fair! A sweet, spicy blend could be good. A world’s worth of sweet treats are all tossed in this cold dessert dish: Mango-flavored shave ice is topped with salty/sour/sweet Mexican chamoy, hit with tart-hot tajin chili powder, with mango boba pearls and a lily-gilding tamarind straw. It’s a kitchen-sink approach to flavor building. https://twincities.eater.com/2018/6/19/17478972/new-minnesota-state-fair-foods-best-worst-2018